Restaurant – Roggenstock Lodge

Regional products with
international influences

At the Roggenstock Lodge’s à la carte restaurant, dining becomes an experience: regional, authentic, and prepared with love—featuring meat from the Hubli Hof and fresh, locally sourced ingredients. Inspired by international cuisine, the restaurant creates sophisticated dishes that reinterpret familiar flavors and offer unforgettable moments of culinary delight in a stylish, cozy atmosphere.

Colorful Seasonal Leafy Salads
11
Salad Bowl(serves two or more)
11 per person
Assorted Summer Salad
12 I 18
Grilled Watermelon
Pickled Carrots I Salsa Verde
15
Smoked Graved Salmon (SCO)
Beets I Dandelion greens I Orange-mustard vinaigrette
24
Creamy burrata
Pickled tomatoes I Arugula I Basil oil I Focaccia crunch
21
Roggenstock Lodge Plättli
Meat specialties from the Hublihof I Regional cheeses I Homemade pickles I Homemade bread
28
Angus beef tartare from Oberiberg
Pickled egg yolk I Truffle mayo I Pickled red onions
Toast (gluten-free upon request)
21 I 29
Kohlrabi and saffron cream soup
Apple sorbet
12
White wine foam soup
Grappa-soaked grapes
12

Aquarello Risotto
Arugula I San Daniele prosciutto I Parmesan chips I toasted hazelnuts
22 I 29
Homemade Black Pasta
Green asparagus I lemon butter I confit cherry tomatoes I fresh herbs
20 I 26
Homemade RicottaRavioli I grilled eggplant I thyme I lime-buttermilk
22 I 29
Sautéed crayfish
Lukewarm fennel-orange salad I chili I mustard crackers
21 I 28

Corn-Fed Chicken in Parchment
Sesame Gravy I Asian-Style Vegetables I Rice Noodles
38
Smoked Baby Back Ribs
Apple BBQ Sauce I Cole Slaw I Potato Wedges
34
Alpine Pork Schnitzel
Herb Crust I Cranberry Mayo I French Fries I Salad
29
Skin-On Zander Fillet (Wild-caught, Germany)
Potato-zucchini galettes I Grilled bell peppers I Herb butter
36

Vegetarian and Vegan

Bean Tempeh
Braised Summer Vegetables I Herb Chimichurri I Dandelion Greens
27
Crispy Falafel
Smoked Pea Purée I Yogurt-Mint I Lemon
26
Stuffed Pointed Bell Peppers
Couscous I Marinated Silken Tofu I Tomato Vinaigrette
27
Corn-Lemon Muffin
Sautéed Cucumbers I Smoked Paprika Cream I Herb Oil I Pickled Shallots
26

Every evening starting at 6:00 p.m.
Margherita
15 I 19
Pizza Bianca with sour cream
15 I 19
Gluten-free Margherita pizza
19
Choose your toppings:
Raw ham
4
Salami
3
Cooked ham
3
Bacon
3
Hot peppers
3
Mushrooms
2
Onions
2
Arugula
2
Cherry tomatoes
3
Olives
2
Smoked salmon
4
Mascarpone
2

Kids' Margherita Pizza (after 6:00 p.m.)
12
Pingu Fries
Portion of French Fries
9
Homemade Chicken Nuggets with Fries
13
Homemade pasta
with butter or tomato sauce
12
Kids’ Burger
Wheat bun I Beef patty from Hublihof I Salad I French fries
14
Cipollata skewer
Mashed potatoes I Gravy I Vegetables
14

Warm Chocolate Tartlet with Vanilla Ice Cream
Strawberry Compote
14
Plain Yogurt-Parfait
Limoncello jelly with lemon balm foam
10
Basil cheesecake
Blackcurrant glaze with wild berry compote
11
Profiteroles
Rhubarb-vanilla duo with strawberry ice cream and whipped cream
12
Cakes or homemade delicacies from the display case
Selection from our ice cream menu

Culinary Events on Our Terrace

Enjoy balmy evenings, good company, and special culinary experiences under the open sky. Our events on the terrace offer truly delightful moments in a relaxed atmosphere.
Seating is limited and available only by advance reservation. In case of uncertain weather, we’ll decide two days in advance whether the event will take place.

Barbecue Buffet, July 10, 2026, starting at 6:30 p.m.

by advance reservation

A balmy summer evening, the aroma of grilled food in the air, and a view of the mountains—enjoy carefree moments of indulgence on our terrace.
Basti and his team will pamper you with passion, serving up delicious grilled specialties and lovingly prepared sides.

Hublihof Barbecue Buffet
July 24, 2026, starting at 6:30 p.m.

by advance reservation

Enjoy unforgettable moments of indulgence on our terrace.
Basti and his team will treat you to delicious grilled specialties from the Hubli Hof and other regional delicacies —prepared with passion, authenticity, and full of flavor.
Authentic. Regional. Prepared with love.

National Holiday, August 1, 2026, starting at 6:30 p.m.

by advance reservation

An evening dedicated to tradition and indulgence: Celebrate the National Day with a festive meal and genuine Swiss hospitality.
Accompanied by traditional entertainment, the atmosphere brings people together—warm, authentic, and full of a sense of home.
An evening to enjoy, celebrate, and come together.

Burger Festival, August 14, 2026, starting at 6:30 p.m.

by advance reservation

Create your very own favorite burger—exactly the way you like it.
Choose from a variety of patties, fresh buns, and delicious sides, and let your creativity run wild.
Be bold, try something new, and surprise yourself.

Book Your Table

Good to know

wine list

The wine list offers a diverse selection of domestic and international wines and provides the perfect accompaniment for every meal

Wine List 26–27

Group events

Whether it’s for family dinners, business outings, birthdays, weddings, or group events, we’d be happy to create a custom menu for you. Contact us for a no-obligation quote.

Menu Suggestions 26

Hours of Operation

Summer: May 22 – November 1, 2026

Open all day, 7 days a week, through August 16, 2026

Starting August 17, 2026 – Monday and Tuesday from 5:00 p.m.
Wednesday through Sunday 8:30 a.m. – 11:00 p.m.
First coffee at 8:30 a.m.
Last drink at 11:00 p.m.
Lunch from 12:00 p.m. to 2:00 p.m.
Small menu from 2:00 p.m. to 6:00 p.m.
Dinner from 6:00 p.m. to 9:00 p.m.