Regional products with
international influences
At the Roggenstock Lodge’s à la carte restaurant, dining becomes an experience: regional, authentic, and prepared with love—featuring meat from the Hubli Hof and fresh, locally sourced ingredients. Inspired by international cuisine, the restaurant creates sophisticated dishes that reinterpret familiar flavors and offer unforgettable moments of culinary delight in a stylish, cozy atmosphere.
Menu
Colorful Seasonal Leafy Salads
11
Salad Bowl(serves two or more)
11 per person
Assorted Summer Salad
12 I 18
Grilled Watermelon
Pickled Carrots I Salsa Verde
15
Smoked Graved Salmon (SCO)
Beets I Dandelion greens I Orange-mustard vinaigrette
24
Creamy burrata
Pickled tomatoes I Arugula I Basil oil I Focaccia crunch
21
Roggenstock Lodge Plättli
Meat specialties from the Hublihof I Regional cheeses I Homemade pickles I Homemade bread
28
Angus beef tartare from Oberiberg
Pickled egg yolk I Truffle mayo I Pickled red onions
Toast (gluten-free upon request)
21 I 29
Kohlrabi and saffron cream soup
Apple sorbet
12
White wine foam soup
Grappa-soaked grapes
12
Aquarello Risotto
Arugula I San Daniele prosciutto I Parmesan chips I toasted hazelnuts
22 I 29
Homemade Black Pasta
Green asparagus I lemon butter I confit cherry tomatoes I fresh herbs
20 I 26
Homemade RicottaRavioli I grilled eggplant I thyme I lime-buttermilk
22 I 29
Sautéed crayfish
Lukewarm fennel-orange salad I chili I mustard crackers
21 I 28
Corn-Fed Chicken in Parchment
Sesame Gravy I Asian-Style Vegetables I Rice Noodles
38
Smoked Baby Back Ribs
Apple BBQ Sauce I Cole Slaw I Potato Wedges
34
Alpine Pork Schnitzel
Herb Crust I Cranberry Mayo I French Fries I Salad
29
Skin-On Zander Fillet (Wild-caught, Germany)
Potato-zucchini galettes I Grilled bell peppers I Herb butter
36
Vegetarian and Vegan
Bean Tempeh
Braised Summer Vegetables I Herb Chimichurri I Dandelion Greens
27
Crispy Falafel
Smoked Pea Purée I Yogurt-Mint I Lemon
26
Stuffed Pointed Bell Peppers
Couscous I Marinated Silken Tofu I Tomato Vinaigrette
27
Corn-Lemon Muffin
Sautéed Cucumbers I Smoked Paprika Cream I Herb Oil I Pickled Shallots
26
The OberiBurger from Hublihof
Wheat bun | Pink-seared Angus beef | Apple BBQ sauce | Mountain cheese | Onion jam
28
Veggie Burger
Corn crunch-Bun | Zucchini | Garlic-Herb Dip | Cucumber
26
Black Lodge Burger 3.0
Black Honey Whiskey Bun | Pulled Pork | BBQ | Coleslaw | Onion Jam
28
Double Black Angus Burger from Hublihof
Wheat bun | Medium-rare Angus beef | Bacon | Mountain cheese | Fried egg
42
The burgers are also available in gluten-free versions
Every evening starting at 6:00 p.m.
Margherita
15 I 19
Pizza Bianca with sour cream
15 I 19
Gluten-free Margherita pizza
19
Choose your toppings:
Raw ham
4
Salami
3
Cooked ham
3
Bacon
3
Hot peppers
3
Mushrooms
2
Onions
2
Arugula
2
Cherry tomatoes
3
Olives
2
Smoked salmon
4
Mascarpone
2
Kids' Margherita Pizza (after 6:00 p.m.)
12
Pingu Fries
Portion of French Fries
9
Homemade Chicken Nuggets with Fries
13
Homemade pasta
with butter or tomato sauce
12
Kids’ Burger
Wheat bun I Beef patty from Hublihof I Salad I French fries
14
Cipollata skewer
Mashed potatoes I Gravy I Vegetables
14
Warm Chocolate Tartlet with Vanilla Ice Cream
Strawberry Compote
14
Plain Yogurt-Parfait
Limoncello jelly with lemon balm foam
10
Basil cheesecake
Blackcurrant glaze with wild berry compote
11
Profiteroles
Rhubarb-vanilla duo with strawberry ice cream and whipped cream
12
Cakes or homemade delicacies from the display case
Selection from our ice cream menu
Culinary Events at Our Restaurant
Enjoy special culinary experiences, relaxing moments, and convivial times at the Roggenstock Lodge. Our seasonal events and gourmet evenings offer the perfect opportunity to celebrate, discover, and enjoy together.
Seats are limited and available only by advance reservation. We look forward to your reservation.
Game Hunting Season Starting September 16, 2026
à la carte
Fall is game season.
Look forward to exquisite game specialties and autumnal culinary delights in a cozy atmosphere.
Our highlight: tender saddle of venison, cooked to perfection and served with classic homemade game side dishes.
Reserve a table now and enjoy the game season. 🍂🦌
New Year's Eve Menu, December 31, 2026, 6:30 p.m.
by advance reservation
Say goodbye to the old year in style and comfort.
Start the evening with a cozy aperitif by the fire before enjoying our festive, multi-course New Year’s Eve menu. At midnight, we’ll toast the New Year together and celebrate the turn of the year in a special atmosphere.
Reserve your table now and make this New Year’s Eve an unforgettable experience. ✨🥂🔥
Book Your Table
Good to know
wine list
The wine list offers a diverse selection of domestic and international wines and provides the perfect accompaniment for every meal
Group events
Whether it’s for family dinners, business outings, birthdays, weddings, or group events, we’d be happy to create a custom menu for you. Contact us for a no-obligation quote.
Hours of Operation
Summer: May 22 – November 1, 2026
Monday and Tuesday from 5:00 p.m.
Wednesday through Sunday 8:30 a.m. – 11:00 p.m.
First coffeeat 8:30 a.m.
Last drink at 11:00 p.m.
Lunch from 12:00 p.m. to 2:00 p.m.
Small menu from 2:00 p.m. to 6:00 p.m.
Dinner from 6:00 p.m. to 9:00 p.m.
Contact
P: +41 55 414 11 72
M:info@roggenstocklodge.com
