Regional products with
international influences
At the Roggenstock Lodge’s à la carte restaurant, dining becomes an experience: regional, authentic, and prepared with love—featuring meat from the Hubli Hof and fresh, locally sourced ingredients. Inspired by international cuisine, the restaurant creates sophisticated dishes that reinterpret familiar flavors and offer unforgettable moments of culinary delight in a stylish, cozy atmosphere.
Fall Menu: September 16 – November 1, 2026
Our fall and game menu brings the season’s finest flavors to your table: saddle of venison, fresh mushroom dishes, and a fine glass of wine to go with them. Enjoy the delights of fall in the warm and cozy atmosphere of our lodge.
Menu
Colorful Seasonal Leafy Salads
11
Salad bowl ( serves two or more)
11
Autumn Salad Bowl
12 I 18
Lamb's lettuce
Onion I Pomegranate seeds I Coppa chips
19
Applewood-smoked salmon (SCO)
Apple carpaccio I Waldorf salad I Caramelized walnuts I Apple jelly
24
Game Aspic
Marinated Mushrooms | Rye Bread Chips | Wild Herb Cream
21
Roggenstock Wildplättli
Meat specialties from the Hublihof and local game I Regional cheeses I Pickles
Freshly baked bread
28
Angus Beef Tartare from Oberiberg
Egg Yolk I Truffle Mayo I Pickled Red Onions
21 I 29
Cream of Pumpkin Soup
Pumpkin Seed Oil
12
Game consommé
, mountain herb pancakes, and sherry
12
Cream of Porcini Mushroom Soup with a Puff Pastry Lid
14
Beet Risotto
Pumpkin wedges | Crème fraîche
22 I 29
Lemon Mafaldine
Smoked salmon cream sauce
20 I 26
Stuffed Portobello
Spinach | Feta | toasted walnuts | thyme-Tannschössli-Honey
16 I 22
Grilled Butternut Squash
Braised red onion | fig ragout | pumpkin seed crackers
16 I 22
Lodge-Style Saddle of Venison (serves 2 or more)
Wild mushrooms | Grapes | Cranberries
52
Chamois Pepper
Balsamic onions | Coppa crunch
38
Venison Cutlet
Sour cherry sauce
47
Wild Vegetarian Platter
29
Each of these dishes is served with our homemade side dishes:
Spätzli | red cabbage | Brussels sprouts | glazed chestnuts | pickled rock pears
Vegetarian and Vegan
Spätzli and Squash Gratin
Squash Ragout | Glazed Balsamic Onions
27
Baked Sweet Potato
Marinated Zucchini | Pumpkin Seed Oil | Roasted Oat Cream
26
Bean Tempeh
Honey-Beet Purée | Sautéed Parsley Root
27
The OberiBurger from Hublihof
Wheat bun | Pink-seared Angus beef | Apple BBQ sauce | Mountain cheese | Onion jam
28
Veggie Burger
Beet and oat patty | Pumpkin-bun | Fig-mustard dip
26
Game burger with venison fillet
Venison fillet | Porcini focaccia | Red cabbage salad | Onion jam | Cranberry | Sweet potato wedges
39
Double Black Angus Burger from Hublihof
Wheat bun | Medium-rare Angus beef | Bacon | Mountain cheese | Fried egg
42
The burgers are also available in gluten-free versions
Classics
Alpine Pork Schnitzel
Herb-Crusted | Cranberry Mayo
29
Baby Back Ribs
Sweet Potato Wedges | Coleslaw
34
Every evening starting at 6:00 p.m.
Margherita
15 I 19
Pizza Bianca with sour cream
15 I 19
Gluten-free Margherita pizza
19
Choose your toppings:
Raw ham
4
Salami
3
Cooked ham
3
Bacon
3
Hot peppers
3
Mushrooms
2
Onions
2
Arugula
2
Cherry tomatoes
3
Olives
2
Smoked salmon
4
Mascarpone
2
Kids' Margherita Pizza (after 6:00 p.m.)
12
Pingu Fries
Portion of French Fries
9
Homemade Chicken Nuggets with Fries
13
Homemade pasta
with butter or tomato sauce
12
Kids’ Burger
Wheat bun I Beef patty from Hublihof I Salad I French fries
14
Cipollata skewer
Spätzli I Red cabbage
14
Warm Chocolate Tartlet with Vanilla Ice Cream
Vanilla Ice Cream | Plum-Blueberry Ragout | Tonka Bean
14
Apple-Puff Pastry Tart
Pumpkin Mousse | Salted Caramel Sauce
11
Port Wine-Balsamic Figs
Baked Chocolate Parfait
11
Cherry Trilogy
Panna Cotta | Cherry Ragout | Crêpe Roll | Chocolate Sponge Cake
12
Nesselrode Coupe
Vanilla Ice Cream | Meringue | Whipped Cream | Vermicelles
13
Homemade Vermicelles
Cream
11
Selections from our ice cream menu
Cakes or homemade treats from the display case
Culinary Events at Our Restaurant
Enjoy special culinary experiences, relaxing moments, and convivial times at the Roggenstock Lodge. Our seasonal events and gourmet evenings offer the perfect opportunity to celebrate, discover, and enjoy together.
Seats are limited and available only by advance reservation. We look forward to your reservation.
Game Hunting Season Starting September 16, 2026
à la carte
Fall is game season.
Look forward to exquisite game specialties and autumnal culinary delights in a cozy atmosphere.
Our highlight: tender saddle of venison, cooked to perfection and served with classic homemade game side dishes.
Reserve a table now and enjoy the game season. 🍂🦌
New Year's Eve Menu, December 31, 2026, 6:30 p.m.
by advance reservation
Say goodbye to the old year in style and comfort.
Start the evening with a cozy aperitif by the fire before enjoying our festive, multi-course New Year’s Eve menu. At midnight, we’ll toast the New Year together and celebrate the turn of the year in a special atmosphere.
Reserve your table now and make this New Year’s Eve an unforgettable experience. ✨🥂🔥
Book Your Table
Good to know
wine list
The wine list offers a diverse selection of domestic and international wines and provides the perfect accompaniment for every meal
Group events
Whether it’s for family dinners, business outings, birthdays, weddings, or group events, we’d be happy to create a custom menu for you. Contact us for a no-obligation quote.
Hours of Operation
Summer: May 22 – November 1, 2026
Monday and Tuesday from 5:00 p.m.
Wednesday through Sunday 8:30 a.m. – 11:00 p.m.
First coffeeat 8:30 a.m.
Last drink at 11:00 p.m.
Lunch from 12:00 p.m. to 2:00 p.m.
Small menu from 2:00 p.m. to 6:00 p.m.
Dinner from 6:00 p.m. to 9:00 p.m.
Contact
P: +41 55 414 11 72
M:info@roggenstocklodge.com
